Monday, December 15, 2014


Wow.... I had no idea I was causing a "cooking storm" with my Christmas yummies....

My friend, Mary Ellen, asked me if I had the chance to read my blog comments yet.... of course I told her "no".... "you'd better read them... you have a bunch of women that want recipes!"  So... here you go... Let's start with the YUMMY Cheese Dip!  This is a recipe that one of my employees(Kathy) brought to an event and it has been my NUMBER 1 favorite since then!

Green Chili Cheese Dip

Ingredients:  2 large packages cream cheese, 1 small can of green chilis, 1 FULL cup of "fresh" shaved parmesan cheese.

Soften cream cheese to room temperature.  Combine the cream cheese, shredded parmesan cheese, and green chilis into a bowl.  Stir until mixed well.  Place in a round pie pan.  Bake in the oven at 350 degrees until bubbly and a bit brown on top! 30 - 45 minutes

Serve hot with scoops, crackers or a spoon!  (I swear I can just eat the stuff)

Denise's Caramel Corn    

This yummy treat recipe was given to me from my friend Denise.... Wow, how I love caramel corn... it reminds me of when we were kids and went to the fair.  That was one time when mom and dad bought us great things!  We got cotton candy, caramel corn, corn dogs... the best homemade lemonade you've ever had.... Our fair was in our little town of Columbia City, Indiana - called Old Settler's Day.  I loved that time of the year... rides.... cake walks... auctions.  What a wonderful childhood memory!

Ingredients:  2 large bags of microwave popcorn (popped)
1 C. packed brown sugar
1/2 tsp salt
1 stick butter or margarine (I use butter)
1/4 cup corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
1 small bag pretzel sticks - optional
1 cup nuts (your favorite) - optional
1 cup craisens - optional
brown paper grocery bag (1 per recipe...if you are doubling recipe - 2 bags)

1.  Pop popcorn and place in a large brown grocery bag.

2.  In an oversized medium saucepan, combine brown sugar, salt, butter, corn syrup and vanilla.  NOT THE BAKING SODA.  Heat the mixture on the stove until melted, stirring until well blended.

3.  Set timer and boil mixture for 5 minutes.  IF YOU DO NOT BOIL FOR 5 MINUTES, THE CARAMEL CORN WILL BE STICKY INSTEAD OF CRUNCY.  Remove from store and add baking soda.  Stir well.  It will expand to the top of the pan and become a bit frothy.

4.  Pour caramel misture over popcorn.  Roll the top of the bag down and shake the bag, up & down, side to side.  You want to be sure the caramel coats the popcorn.

5.  Put the bag in the microwave for 2 - 3 minutes, stoppng after eah minute to shake well.  Open the bag after shaking to make sure it has been mixed well and is not starting to burn.  I toss the popcorn with a long metal spoon to be sure it's all coated well.  Popcorn should be crunchy.

6.  Pour out on ALUMINUM FOIL.  Using a large spoon, spead the caramel corn to cool.  It doesn't take long.  Enjoy!

I normally make a double batch - especially since it seems like the bags of corn have LESS popcorn in them these days.

Meatball - Breadstick Skewers  

Meatballs (I buy my them frozen in bag)
1 can Pillsbury refrigerated original breadsticks (12 in a pkg_
1 cup shredded mozzarella cheese (4 oz)
1/2 cup blue cheese crumbles (optional)
Pasta Sauce (optional)
parchment paper
  • 1.  Heat oven to 375°F. Line 2 large cookieets with parchment paper.
2.  Unroll dough; separate into 12 breadsticks.  Thread one end of a breadstick on 10" skewer' add 1 meatball, leaving 1/4" between dough and meatball.  Repeat threading with breadstick and 2 additional meatballs.  Place 1" apart on cookie sheet.  Repeat with remaining breadsticks and meatballs.

3.  Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are no longer pink in center. Sprinkle each meatball skewer with about 1 tablespoon cheese (mozzarella & blue cheese). Bake 3 to 4 minutes longer or until cheese is melted.

4.Meanwhile, in 1-quart saucepan, cook sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers.  


 Stuffed Mushroom Caps    

Mushroom caps (or mushrooms with stems... remove stems and use in other recipes)
Store Top Stuffing (I love this stuff)  - Your favorite flavor
Mozarella Cheese - large package

Spray baking dish with Pam (butter or olive oil)
Prepare mushroom caps and sit in baking dish - with under side up. 
Make Stovetop stuffing as per instructed on package
Spoon stuffing into mushroom cap
Top with mozarella cheese
Bake at 350 degrees until cheese is melted and slightly browned

Serve hot!!

Okay... I think I'm off the hook now for recipes!  Have a super holiday season....  

Merry Christmas! 

Gloria, Vicky & Heather

Thursday, December 4, 2014

Put away those Pumpkins!!


Good Morning to all!

Well... it's time to put away those pumpkins...they are so sad...  Getting all shriveled up !

Because it's time to bring out SANTA CLAUS and the ELF ON THE SHELF and the ANGELS and our JESUS in the MANGER scene!!!!..  You know... I just dread getting out all of the Christmas things... it's so MUCH WORK... but once I unpack it... touch it...ew and aw... I'm IN THE MOOD!

The best part of this year... Jack and I are already done with our Christmas shopping.  Of course we only buy for the grandkids now (5) and they are all girls...right up my alley!  Jack was so funny yesterday while shopping... he has NO CLUE about what little girls like.  I was laughing at him... he was very picky about several things I wanted to get our littlest one... but guess what... we compromised and she'll love her presents.  It feels so WONDERFUL TO HAVE ALL THOSE DECISIONS MADE ALREADY.

We are doing something different this year... we are letting our children stay HOME with their little ones on Christmas day!  I remember how awful it was to pack them all up and go to Grandmas when all they wanted to do was play with their toys... so this year we are waiting until Saturday for all the family to come to the house and then we are having Christmas ALL OVER AGAIN!.

I've already started my menu... Ham with those little Hawaiin rolls (what makes them so delicious anyway???)

Barbecued wings   


Baked cheese dip... I could simply eat this with a spoon...forget about the dipping part!


stuffed mushroom caps                                


  deviled eggs

   Deviled Eggs

meatballs with bread and cheese melted on top... OMG!!!


carmel corn (thanks to my friend Denise's recipe)  TO DIE FOR!


So... that's my portion of the HEAVY SNACK FOOD day... the rest of the gang is bringing stuff too!

Have I made you hungry?  It sure did me!!!   Wahhhh.... now I need a snack!

Today I'm headed to Cinnamon's Quilt Shop to sew with my friends.  I haven't seen MANY of them in ages so it should be a GREAT TIME!!

For those of you that may be wondering about the Sew & Stitches Needlework Cruise that we are coordinating for PRIMITIVE GATHERINGS - Lisa Bongean AND  BUTTERMILK BASIN - Stacy West.. it is ALMOST FULL...FULL...FULL!!!!  I think we have 12-14 openings!  So.. if you want to come... you MUST register NOW.. or call me  904-742-1100.  Go to my website and get the details!

Olde Green Cupboard Designs Website

I'm off to pack up my sewing and get dressed for the day!!!  Keep those stitches going....


Saturday, November 29, 2014

It's time to SHOP!!!

Good Morning to each of you!

I'm hoping this beautiful Saturday finds you all well and ready to get started with the Christmas decorating, cooking and SHOPPING!  

Cyberspace shopping is ... once again... a "hot" topic this year and we have a great site for you to visit and purchase many of those Christmas gifts you need.

My Halo (Help A Liberian Orphan) Project is an organization that our entire family participates in... it's a wonderful orphanage in Liberia, Africa that Heather's church directly supports.  They have over 40 children which have been orphaned due to the wars in Africa.

To help them grow in a safe environment, receive a good education, and survive all of the "living" conditions in their country...they need help.  With our support in shopping for the Holiday Season  from the Halo Website, 100% of the profit goes directly to the orphanage.  100 % - because we ALL VOLUNTEER from our hearts to help these children.

I know I have so much to be THANKFUL FOR... and I want to share my blessings....

Please get your fantastic "upscale" costume jewelry and fashion pieces today.  They will be shipped directly to your home!

We greatly appreciate your blessings!

Heather, Vicky & Gloria

p.s.  Heather has personally been to the orphanage to work for the past several years and loves these children dearly...!  She has taken all of these photographs to share with you.

Monday, November 10, 2014

New flyer.....

Hi everyone...

I wanted to pass on a NEW - REVISED Cruise flyer to each of you... we've changed a few things and wanted to be sure you had the updated information.

It's going to be faster and less expensive to fly into Ft. Lauderdale, Fl  than Orlando.  You can also fly into Miami and take a shuttle to the Ft. Lauderdale Ship Port.




Christmas.... can you believe it?

You know... one of the things I look forward to each Christmas are the very touching
commercials... this is my first one to show you. 

I remember this type of wonderful imagination when I was little... do you?

Please enjoy!  It's so good to see "sweet things" on TV these days!

Merry Christmas!  (early)

Sunday, November 9, 2014

Our NEXT Cruise is planned!

Olde Green Cupboard hosting the 
"Sun & Stitches Needlework Cruise"
 aboard the "Oasis of the Seas"!!

February 6, 2016 
$250 deposit NOW to hold these great rates
 and stateroom!
Full payment by November 23, 2015

Instructors - 

Primitive Gatherings - Lisa Bongean
Buttermilk Basin - Stacy West

Check it out and SIGN UP TODAY!
(it's going to fill up fast....!)

Wednesday, October 22, 2014

Camp Blanding!!!

I'm all packed and ready to head to Houston this evening for tons of inspiration!

For those of you interested in attending our Camp Blanding Retreats... be sure to sign up ASAP for our January (30 - February 1, 2015) and/or February (27 - March 1, 2015)!  

The cost is only $50.00 for 3 days!  Here's a little more about it....

Camp Blanding is located in Starke, Florida (south of Orange Park and Middleburg).  It is the Joint Training Center for the Florida National Guard and a wonderful facility.....located on Kingsley Lake.  

Our 3 day retreats begin early Friday morning where everyone begins to line up around 7:00 am for check-in at 8:00 am.  (can you believe that?)  We sew in one GIANT room that has long (8') and round (large round banquet style)tables (and chairs).  We have great lighting and 24 hour service with a group that takes care of our air conditioning, restroom facilities, etc.  We even have a kitchen to the back of the sewing room that has 2 HUGE refrigerators, HUGE ice maker, places for our crock pots.  Other dining options are available on post or many leave post and head to Starke or Middleburg for their meals.  

Lodging has many options:

Single Lodge Units: ($30 @ night) - newly remodeled the single units have a double bed, microwave, small refrigerator and you share a "Jack-n-Jill" bathroom with a girlfriend.

Quonset Huts: ($90 @ night) - one large room that holds 2 double beds, 1 single bed, dining area, sitting area, bathroom (shower only) and a kitchenette (2 burner stove, refrigerator, microwave - NO oven) with a few dishes.  (no coffee pot... bring your own)

Cottage: ($90 @ night) - 2 bedrooms - #1 - 2 twin beds, #2 - 1 double bed.  Full kitchen, sitting area, screen porch.

All facilities have their own bedding, TV and air conditioning.
Lodging is acquired through website approximately 30 days prior to the first day of the retreat.  NO refunds, exchanges, transfers, hold-overs are allowed for either room fees and/or retreat fees 21 days prior to the first day of the event.

Click on the "Registration Form" link below - it will take you to the website HOME page - click on the form, print, complete and mail with your check to the address on the form.

If you are flying into Jacksonville for the retreat, use the Jacksonville International Airport (JAX). We have people come from all over!!  California, Texas, Vermont, Ohio... you name it. This is NOT a fancy's simple, fun and a great way to sew for 3 days on your own projects!

Friday & Saturday 8:00 am - 10:00 pm   
Sunday  8:00 am - 4:00 pm


The two extra conference rooms attached to our sewing room are used twice a year for our SALE ROOM!  If you want to participate - the fee is $20.  You are assigned a number that you will use to identify your merchandise (priced).  Once placed in the sale room - we are your cashiers for two days... all the money you make IS YOURS TO KEEP.  The room is a GREAT success and full of things that someone else no longer wants... and now it's your treasure.  It has sold over $13,000.00 in just two days.  It's a great way to clean out your sewing room, crafts, antiques, etc. and earn some cash!  If you are interested, there is a place on your registration form to sign up.

All attendees must include their driver's license number or a State or Federal identification number on the registration form.  This is a new policy the post is enforcing.  You must also have valid identification that you show to the gate guard each time you enter the post.